Traditional Sweet Rabri is an Indian sweet made from condensed milk. This dish is made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish.
It may be eaten hot as soup, but it is usually kept overnight. It may be mixed with yogurt or buttermilk. Cumin seeds (zeera), dry fruits, etc., can be used as garnish.
The Instant Rabadi Mix offered by us is widely acclaimed among the clients for the following features:
- Purity
- High nutritional value
- Long shelf life
- No Chemical impurities
- Airtight packaging
- Low Price
- Great aroma and color
